At the farm

Well, here they are... the new classes at the farm. I am so excited about our second season of classes at the farm. Last year Allyson was an apprentice. This year she is a permanent part of the team. Allyson adds so much to our classes and I am so happy to work with her. Last season we asked for your feedback, and we listened. This year we've added a new series of classes. "Cooking From the Garden" where you'll learn not only how to cook the freshest ingredients but how to grow them as well. We have classes on bread making, canning and healthy eating. "Our Healthy Kitchen Series" will give you in-depth knowledge about how to eat healthfully. This is Jean Jones' specialty and she will be teaching this new series of classes. For more information about this classes go to the Jone's web site. Online registration is still in the works so for now you'll have to register in-person at the winery. Registration is available in the Winery Tasting Room, open on Fridays, Saturdays, and Sundays from 11:00-5:00. Memorable Meals Hands-On Cooking Classes ($75/class) Dim Sum and Tea - Wed, April 28, 6:00-9:00PM Garden Tea Party - Wed, May 12, 6:00-9:00PM The Grass is Green! - Wed, May 19, 6:00-9:00PM A Fresh Take on Spring - Wed, May 26, 6:00-9:00PM Splendid Strawberries - Wed, June 30, 6:00-9:00PM Summertime Blues - Tues, July 27, 6:00-9:00PM Grillin On the Farm - Sat, Aug 14, 12:00-3:00PM Spanish Sojourn - Sat, Aug 28, 12:00-3:00PM Slew of Shellfish - Thurs, Sep 16, 6:00-9:00PM Taste of the Mediterranean - Thurs, Sept 30, 6:00-9:00PM Health Comfort Food - Sat, Nov 6, 12:00-3:00PM Thanksgiving with a Twist - Wed, Nov 10, 6:00-9:00PM Thanksgiving with a Twist - Thurs, Nov 11, 6:00-9:00PM Elegant Holiday Brunch - Wed, Nov 17, 6:00-9:00PM Elegant Holiday Brunch - Thurs, Nov 18, 6:00-9:00PM Soup for Supper - Tues, Dec 14, 6:00-9:00PM Gifts from the Kitchen - Wed, Dec 15, 6:00-9:00PM Christmas Cookies - Thurs, Dec 16, 6:00-9:00PM Whole Grain Series ($65/class or $250/series) Bread Basics - Sat, May 1, 1:00-4:00PM Gluten-free Grains - Sat, May 8, 1:00-4:00PM Beans and Legumes - Sat, May 15, 1:00-4:00PM Whole Grain Breakfast without the Cereal - Sat, May 22, 1:00-4:00PM Healthy Kitchen Seminar Series ($175 for all 4 seminars) Thurs, May 6, 7:00-9:00 Stocking the Pantry Thurs, May 13, 7:00-9:00 Equipping the Kitchen Thurs, May 20, 7:00-9:00 Cooking by the Calendar Thurs, May 27, 7:00-9:00 Healthy Cooking Guidelines Cooking from the Garden Series ($65/class or $300/series) What's the Dirt on Soil? - Wed, July 14, 6:00-8:30PM How to Harvest - Wed, July 21, 6:00-8:30PM Vegetable Families - Wed, July 28, 6:00-8:30PM What Grows Together, Goes Together - Wed, Aug 4, 6:00-8:30PM Planting an Autumn Salad Bar - Wed, Aug 11, 6:00-8:30PM Extending the Harvest Series ($65/class or $125/series) Freezing and Dehydrating - Wed, Sept 22, 6:00-9:00PM Canning - Wed, Sept 29, 6:00-9:00PM Friday Wine Downs ($40/class) Asian Excursion - April 30, 6:00-7:30PM Spring into Spring - May 7, 6:00-7:30PM Celebrate the Green - May 21, 6:00-7:30PM Superb Strawberries - June 4, 6:00-7:30PM Simple Summer Entertaining - July 16, 6:00-7:30PM Blueberry Blues - July 30, 6:00-7:30PM Dining on the Patio - Aug 13, 6:00-7:30PM Beat the Heat - Aug 27, 6:00-7:30PM Taste of the Seaside -Sept 17, 6:00-7:30PM Mediterranean Style - Oct 1, 6:00-7:30PM Let's Talk Turkey - Nov 5, 6:00-7:30PM Super Squash - Nov 12, 6:00-7:30PM Hope to see you on the farm! Sherry