Classes are hands-on and include; instruction, recipes, food, and wine. Classes last about 2.5 hours. You can register online below by selecting the number of people attending. The cost for these classes is $75 per person or sign up with a friend and save. $65 per person when you sign up with a friend. No refunds within one week of class. If unable to attend you may send a substitute or request recipes.
Saturday, March 13th - 6:30pm
An Elegant Passover:
Rabbi Rachel Gurevitz from Congregation B'nai Israel will join us for this one-of-a-kind class. We will work together to create a delicious meal and Rabbi Rachel Gurevitz wil talk with us abou the Seder table. This is sure to be a memorable evening.
Menu:
Apricot, Date, and Pistachio Haroseth
Savory Matzoh Brei
Chicken Soup with Stuffed Matzoh Balls
Morracan Lamb Tagine with Quinoa
Roasted Asparagus
Potato Kugel with Caramelized Onions
Chocolate Truffle Tart in Coconut Macaroon Nests
Monday, April 19th - 6:30pm
Lots of Pasta
Everyone loves making fresh pasta. It brings out the kid in you. Join us to learn how to make fresh pasta from simple ingredients. The sauces that you will learn to make are wonderful on fresh pasta as well as dried pasta.
Menu:
Roasted Vegetable Pasta in a Balsamic Reduction
Fresh Herb Pesto and Shrimp Linguine
Wild Mushroom Ravioli with Sage and Brown Butter Sauce
Sweet Ricotta & Chocolate Chip Ravioli in Raspberry Sauce
Monday, May 17th - 6:30pm
Celebrate Spring
Menu:
Asparagus-Ricotta Tart with Comte Cheese
Spring Greens w/ Polenta Croutons in Balsamic Viniagrette
Shrimp and Sweet Pea Risotto
Lemon Tart with Almond Biscotti Crust & Creme Fraiche
Payment is required to hold a class spot. No refunds within one week of class unless spot is filled from the waitlist. If you are unable to attend, you may send a replacement or request recipes. Menus are subject to minor changes based on availability of ingredients. Please notify us in advance if you have allergies or dietary limitations.
Select # of participants
New Classes in Fairfield County - Blackrock
Monday, May 17th - 6:30pm
Celebrate Spring
Menu:
Asparagus-Ricotta Tart with Comte Cheese
Spring Greens w/ Polenta Croutons in Balsamic Viniagrette
Shrimp and Sweet Pea Risotto
Lemon Tart with Almond Biscotti Crust & Creme Fraiche
Payment is required to hold a class spot. No refunds within one week of class unless spot is filled from the waitlist. If you are unable to attend, you may send a replacement or request recipes. Menus are subject to minor changes based on availability of ingredients. Please notify us in advance if you have allergies or dietary limitations.
| Select # of participants |
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