Tuesday, April 20, 2010

At the farm

Well, here they are... the new classes at the farm. I am so excited about our second season of classes at the farm. Last year Allyson was an apprentice. This year she is a permanent part of the team. Allyson adds so much to our classes and I am so happy to work with her.

Last season we asked for your feedback, and we listened. This year we've added a new series of classes. "Cooking From the Garden" where you'll learn not only how to cook the freshest ingredients but how to grow them as well. We have classes on bread making, canning and healthy eating. "Our Healthy Kitchen Series" will give you in-depth knowledge about how to eat healthfully. This is Jean Jones' specialty and she will be teaching this new series of classes. For more information about this classes go to the Jone's web site. Online registration is still in the works so for now you'll have to register in-person at the winery. Registration is available in the Winery Tasting Room, open on Fridays, Saturdays, and Sundays from 11:00-5:00.

Memorable Meals Hands-On Cooking Classes ($75/class)
Dim Sum and Tea - Wed, April 28, 6:00-9:00PM
Garden Tea Party - Wed, May 12, 6:00-9:00PM
The Grass is Green! - Wed, May 19, 6:00-9:00PM
A Fresh Take on Spring - Wed, May 26, 6:00-9:00PM
Splendid Strawberries - Wed, June 30, 6:00-9:00PM
Summertime Blues - Tues, July 27, 6:00-9:00PM
Grillin On the Farm - Sat, Aug 14, 12:00-3:00PM
Spanish Sojourn - Sat, Aug 28, 12:00-3:00PM
Slew of Shellfish - Thurs, Sep 16, 6:00-9:00PM
Taste of the Mediterranean - Thurs, Sept 30, 6:00-9:00PM
Health Comfort Food - Sat, Nov 6, 12:00-3:00PM
Thanksgiving with a Twist - Wed, Nov 10, 6:00-9:00PM
Thanksgiving with a Twist - Thurs, Nov 11, 6:00-9:00PM
Elegant Holiday Brunch - Wed, Nov 17, 6:00-9:00PM
Elegant Holiday Brunch - Thurs, Nov 18, 6:00-9:00PM
Soup for Supper - Tues, Dec 14, 6:00-9:00PM
Gifts from the Kitchen - Wed, Dec 15, 6:00-9:00PM
Christmas Cookies - Thurs, Dec 16, 6:00-9:00PM

Whole Grain Series ($65/class or $250/series)
Bread Basics - Sat, May 1, 1:00-4:00PM
Gluten-free Grains - Sat, May 8, 1:00-4:00PM
Beans and Legumes - Sat, May 15, 1:00-4:00PM
Whole Grain Breakfast without the Cereal - Sat, May 22, 1:00-4:00PM

Healthy Kitchen Seminar Series ($175 for all 4 seminars)
Thurs, May 6, 7:00-9:00 Stocking the Pantry
Thurs, May 13, 7:00-9:00 Equipping the Kitchen
Thurs, May 20, 7:00-9:00 Cooking by the Calendar
Thurs, May 27, 7:00-9:00 Healthy Cooking Guidelines

Cooking from the Garden Series ($65/class or $300/series)
What's the Dirt on Soil? - Wed, July 14, 6:00-8:30PM
How to Harvest - Wed, July 21, 6:00-8:30PM
Vegetable Families - Wed, July 28, 6:00-8:30PM
What Grows Together, Goes Together - Wed, Aug 4, 6:00-8:30PM
Planting an Autumn Salad Bar - Wed, Aug 11, 6:00-8:30PM

Extending the Harvest Series ($65/class or $125/series)
Freezing and Dehydrating - Wed, Sept 22, 6:00-9:00PM
Canning - Wed, Sept 29, 6:00-9:00PM

Friday Wine Downs ($40/class)
Asian Excursion - April 30, 6:00-7:30PM
Spring into Spring - May 7, 6:00-7:30PM
Celebrate the Green - May 21, 6:00-7:30PM
Superb Strawberries - June 4, 6:00-7:30PM
Simple Summer Entertaining - July 16, 6:00-7:30PM
Blueberry Blues - July 30, 6:00-7:30PM
Dining on the Patio - Aug 13, 6:00-7:30PM
Beat the Heat - Aug 27, 6:00-7:30PM
Taste of the Seaside -Sept 17, 6:00-7:30PM
Mediterranean Style - Oct 1, 6:00-7:30PM
Let's Talk Turkey - Nov 5, 6:00-7:30PM
Super Squash - Nov 12, 6:00-7:30PM

Hope to see you on the farm!

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