Monday, January 11, 2010

New Classes at Williams Sonoma

Here are the new classes at Williams Sonoma.

Feburary - 10 & 11
Entertaining with the Seasons: Winter Supper
Menu: Goat cheese and shallot toasts, Frissee endive, and watercress salad with Roquefort, Bake Gnocchi with taleggio, pancetta and sage and gingerbread with whipped cream

Feburary - 24 & 25
Homemade Pasta
Menu: Fresh pasta, Fresh spinach pasta, Gnocchi with tomato sauce, Kerchief pasta with caramelized squash and fresh herbs, and basil-lemon pesto

March - 10 & 11
Pizza Basics
Menu: Basic Pizza dough, food-processor pizza dough, three-pepper pizza, sausage and caramelized onion pizza, zucchini and basil pizza

March - 24 & 25
Winter Soups and Stews
Menu: Spanish chicken stew, balsamic beef stew, Italian bean and pasta soup, and baby bok choy and beef noodle soup with warm spices

April - 7 & 8
Simple Spring Pastas
Menu: Farfalle with Peas and Prosciutto, Penne with morels and spring vegetables, torn pasta with zucchini and arugula and spring vegetable pasta

April - 21 & 22
Cooking from the Farmer's Market
Menu: Roasted Chicken Breasts with fresh beans and sage, spaghetti with arugula-mint pesto, beef and sweet potato stir-fry, sweet dark cherry clafouti, and warm plums with honey and greek yogurt

May 5 & 6
Mother's Day Menu
Menu: Chilled Potato-leek soup with fennel and watercress, onion tarts with mixed greens, chicken with garden vegetables and mini strawberry cheesecakes

Hope to see you there!

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