So it is a new year and lots of new things are on the horizon. I am teaching classes in 2 new locations: B'nai Israel in Southbury and at Dish on the Post Road in Fairfield County, a couple of doors down from the Ash Creek Saloon.
So here are my questions??? If you are interested in the classes at Dish, what night works for you? Would you rather have classes on Wednesday nights or Friday nights?
Here are some topics that I am thinking about. So please click on the comments link below(next to the pencil) and give me your feedback. Feel free to post class topics that you are interested in; i.e. fish, brunch, bread baking etc.
Thanks everyone! Hope to see you soon!
Spring Dinner Party
Springs Greens with Goat Cheese and Hazelnut
Shrimp Risotto with Spring Peas and Asparagus
Lemon Tart with Almond Crust and Lavender Creme Fraiche
An Elegant Dinner Party
Asparagus and Mushroom Tart
Pistachio Crusted Lamb Chops
White Cheddar Potato Gratin
Chocolate Pots de Creme
Luncheon in the South of France
Bacon, Onion and Gruyere Tart
Roasted Salmon Salad Nicoise
Profiteroles with Tupelo Honey, and Ice Creme
Dinner Party from the Grill
Grilled Piadina with crispy proscuitto, arugula and tomato
Seared Tri-Tip with Red Wine BBQ Sauce
Creamy Parmesan Polenta
Grilled Portobello Mushrooms, Peppers and Onions
Grilled Mangos and Peaches with Orange Creme Fraiche